By Laura Medina
EatingPlants.TV is continuing that genre in the vegan vein, where individual tv hosts spanning the global, spotlighting how different countries and their cultures approach the vegan lifestyle.
Mick McIntyre and Kate Clere, the series' creators want to spotlight global influence of veganism and the current innovations in vegan food. Mick said, thanks to vegan food technology in vegan burgers that taste and feel like real beef burgers, he's so glad he's no longer going without, which makes veganism afford to many, making vegan lifestyle really sustainable.
Which he and Kate spotlight on their EatingPlants.TV first episode, America, where it's leading the changes and the innovations in vegan food, https://www.eatingplants.tv/episodes
In the American episode, the first episode, American celebrity host Katie Cleary tours the Beyond Meat plant where she learns how they make vegan burgers then grills them into burgers so juicy that you can't guess that they're vegan. She also tours Miyoko's Creamy where Katie watches cashews being pressed, juiced, then shaped into vegan cheeses.
In the sixth and final Australian episode, Australian host, Martin Dingle Wall chats with vegan sport celebrities, munch at vegan fast food joints, and bake a gooey vegan chocolate cake. This is where he discusses that vegan comfort food is the gateway to the key of a vegan diet and lifestyle.
In the second Germany episode, German Youtube celebrities Gordon Proux and Aljosha Muttardi are getting their kicks just shopping in a full-fledge vegan supermarket, like kids in a candy store.
Mick McIntyre talks about the importance of having multiple hosts in different cities and country, spotlighting how each individual locale express veganism.
There's everything for everyone in the foodie-travel world.
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