Out of the Frying Pan, Into Real Life, Foodie Tourism, Taste Gordon Ramsey's "Hell's Kitchen" as a Restaurant on Caesars Palace.

By Laura Medina

Las Vegas is an emerging city, luckily blessed with good cooking since it's inception as a city with the Rat Pack during the Mad Men Era.

With Sin City coming unto its own, the locals deserve something better than buffets.

Gordon Ramsey's Hell's Kitchen has come to the rescue with it's tough love approach to fine dining.

With globe-trotting foodies and the show's fans, having a TV show materializing into a breathing and firing restaurant, upfront on Caesars Palace's ground, upfront and center, it's a thrill to finally taste and savor the TV restaurant in real life.

It's not just any celebrity chef restaurant.  While watching cooking competition shows, we usually could just imagine what those competing chefs' dishes taste like.  At Hell's Kitchen, they will cook and offer those winning dishes and fans' popular, signature meals.  Dream recipes become in-real-life dishes: pan-seared scallops, lobster butternut squash risotto, truffle carbonara and crispy skin salmon.

Special menu items direct from the show will be added as new episodes air.

Gordon Ramsey's Hell's Kitchen utilizes all your senses, taste, smell, texture, and ambiance. 

As guests enter Gordon Ramsay HELL’S KITCHEN, they will be welcomed by a piece straight from the set—the iconic bronze HK sign with pitchfork.

HELL’S KITCHEN’s iconic “H” and pitchfork symbols are cleverly featured throughout the custom-designed, laser-cut screen partitions and soft charcoal and ash-hued wallcovering. 

Gordon Ramsay HELL’S KITCHEN will seat nearly 300 guests, and will offer a daily lunch, dinner and a spirited bar menu. Masterfully designed by Jeffrey Beers International, with floor-to-ceiling glass windows lining the perimeter, the restaurant will offer ideal views of the famous Las Vegas Strip.

As is the case with all of Chef Ramsay’s restaurants, the highest in food quality and dining experience is paramount. Gordon Ramsay HELL’S KITCHEN marks Ramsay’s fifth Las Vegas restaurant and extends his successful partnership with Caesars Entertainment.

Once inside, guests will not only feel but hear the energy of the space, with audible kitchen commands. You too may catch yourself repeating back, “yes, chef!”

Red and blue design details will be dispersed throughout the restaurant, but most prominently around the kitchen, which serves as a focal point, much like the show.

Pulled directly from the small screen, chefs and cooks in the kitchen will be in the exact uniforms from the show – red and blue jackets with coordinating bandanas.

HELL’S KITCHEN’s iconic “H” and pitchfork symbols are cleverly featured throughout the custom-designed, laser-cut screen partitions and soft charcoal and ash-hued wallcovering. 

To emphasize the show’s fiery spirit, custom designed lighting that combine brass rods with pitchfork features runs across the high ceilings.

The winner of Season 17 of HELL’S KITCHEN All-Stars, now airing, will be named Head Chef. Tune in now to get familiar with who you may see cooking it up in the kitchen next.

Fans can begin placing reservations to be one of the first to experience Ramsay’s newest culinary venture, with the first reservations set for Tuesday, Jan. 16.

Mark your calendars for the restaurant’s fiery grand opening, set to take place Friday, Jan. 26. Public festivities begin at 4 p.m. in the Roman Plaza area, just outside of the HELL’S KITCHEN restaurant, at Caesars Palace.