Good Enough for Diabetics, Is Good Enough for You. You Can Eat Your Sweets with Bocha Sweet's Japanese Pumpkin Sugar, Cake & Cookie Mixes, Ain't Missing Out!

 By Laura Medina

https://bochasweet.com/

With diabetics being very common globally, the holidays are full of frustrations, heartbreaks, and disappointments. With Keto people and diabetic, you need will power to make everything from scratch.

Especially now with the holidays, there's this intense pressure to make everything glamorous, sweet, and natural.  Boy! What a tall order!

Have no fear diabetics and Keto athletes, Bocha Sweet https://bochasweet.com/, has come to the rescue.

They distill the healthy sugar from the Japanese Pumpkin and kept the good stuff,..

Cucurbita maxima can help quickly and effectively lower blood glucose levels in critical patients with diabetes. 

 1. Improves blood sugar levels. Kabocha squash is lower in calories and carbohydrates than a sweet potato. It has a low glycemic index, which means it slowly increases and maintains blood sugar levels. Like other winter squash types, kabocha pumpkin is rich in polysaccharides or fiber. It keeps you full for longer and prevents blood sugar from rising quickly. Kabocha squash seeds contain good fats and protein that help maintain blood sugar levels.

2. Prevents oxidative damage. Kabocha pumpkin is rich in vitamin A, vitamin C, flavonoids, and polysaccharides. They have antioxidant effects that help protect cells from oxidative damage by harmful molecules called free radicals. Oxidative damage can cause aging in cells and lead to long-term health conditions. Antioxidants in kabocha pumpkin can help prevent these health problems and maintain healthy cells.

3. Inhibits cancer growth. Cancer growth occurs when genetic material or DNA in your cells gets damaged and changes. Kabocha pumpkin contains flavonoids like beta-carotene and lutein. Their antioxidant properties protect your cells and DNA from free radical damage, which helps prevent the growth of cancer cells.

Beta-carotene converts to form vitamin A. It is the compound that gives kabocha pumpkins their orange color. It helps cells communicate with each other, regulates cell growth, and improves immunity. It also stimulates the production of chemicals that break down cancer-causing or carcinogenic molecules. 

Studies have also revealed that lutein and zeaxanthin present in kabocha squash may help protect against skin cancer. Vitamin C in this plant also boosts the immune system, destroys free radicals, and inhibits cancer cell growth.

Kobacha or Japanese Pumpkin is a superfood...

• Five B-complex vitamins (B2, B3, B6), Vitamin A, Vitamin C, Omega 3 fats, and Vitamin K
• Kabocha is packed with anti-inflammatory nutrients such as Omega-3’s and beta-carotene
• Naturally occurring trace minerals like magnesium, folate, and potassium

Thanks to Bocha Sweet, they squeeze then distill Japanese Pumpkin sweetness into an organic sugar that eat and feel like sugar, bakes and cream like sugar but with the extra bonuses of lowering blood sugar and insulin levels with extra antioxidants and vitamins, without swallowing vitamin horse pills.  Another easier way to sneak some healthy, good stuff that tastes delicious and fun to eat.

https://bochasweet.com/product/keto-cake-mix-bundle/

For busy singles, busy moms, busy dads, and busy parents, who simple needs water and egg, Bocha Sweet got you all covered with their cake and cookies mixes.

With their Cake Mixes, you just add eggs and butter...

Quick & Easy Instructions

You’ll Need:

• 1 Keto Vanilla Cake Mix
• 4 whole eggs
• 1/3 cup butter, melted

Instructions:

1. Preheat oven to 350⁰F and lightly grease an 8”x8” cake pan (round or square) or cupcake tin.
2. Combine cake mix, eggs, and butter into a smooth batter.
3. Pour batter into well grease pan or cupcake tin and spread evenly. Bake at 350⁰F for 30 minutes for cake, 20-25 minutes for cupcakes.
4. Optional: Add frosting to cake using our Powdered BochaSweet™.
   

Frosting Instructions

• 1 cup butter
• 3/4 cup POWDERED BochaSweet™
• 1 teaspoon vanilla extract
• Sea salt to taste

1. Make sure to start with butter that is at room temperature. If needed, lightly melt the butter.
2. In a large mixing bowl, combine butter, POWDERED BochaSweet™, vanilla, and sea salt.
3. Whisk all ingredients in a bowl or whip with an electric mixer.
4. Whip mixture until light and smooth. Enjoy as a treat or layer on cake, cupcakes, cookies, or however you desire. Serve frosting immediately or refrigerate.

Note: For chocolate frosting add in 1/4 cup cocoa powder.

Nothing says Christmas gift and goodies, like homemade cookies. Don't worry and don't fret or stress, Bocha Sweet has come to the rescue with their all-natural, healthy, and cookie mixes.

Plenty to share, or not.

KETO OREO COOKIE MIX

$12.99

BochaSweet™ Oreo Cookie Mix includes our frosting mix so you can easily make your BochaSweet oreo cookies. You will receive a pouch of our Keto Oreo Cookie Mix, frosting mix, cocoa powder, and cacao butter.

Quick & Easy Instructions

You’ll Need:

• 1 Keto Oreo Cookie Mix
• 1 whole egg
• 1 tablespoon cacao butter, melted (inside pouch)
• 3 tablespoons butter, melted

Instructions:

1. Preheat the oven to 325⁰F.
2. Combine cookie mix, egg, cacao butter, and melted butter. Use a spatula to create cookie dough.
3. Roll into balls on a parchment-lined cookie sheet. Slightly press down to flatten. (Important: Make sure to space out cookies a few inches evenly apart to allow room to grow.)
4. Bake at 325⁰F for 12 minutes or until golden brown. For a crispier cookie, set the oven to 400⁰F and bake for an extra 2-3 minutes.

Prefer a crispy cookie? Allow cookies to sit out for up to 24 hours. Enjoy the next day.

Buttercream Frosting:

• For the frosting, combine 2 tablespoons of melted butter with the frosting mix (inside pouch). Whip together until light and fluffy with a fork. Spread a smooth layer of frosting on Oreo and add another Oreo on top.

Wanna treat them even more?  Bocha Sweet makes things easier for you and friends and family with their quick and easy Keto Fudge Brownie Mix...

Bocha Sweet proves that if there's a will, there's a way...

Supreme Keto Pecan Pie 

Total Time: 1 hr 20 min •

Yield: 12 servings 

Ingredients: Crust • 2 cups almond flour • 1/4 cup butter, melted • 1/4 cup BochaSweet Granular • 1/2 teaspoon xanthan gum • 1/2 teaspoon salt • 1 egg • 1/2 teaspoon cinnamon

Filling • 1 3/4 cup butter • 1 cup BochaSweet Brown • 1 cup BochaSweet Granular • 1 tablespoon maple extract • 1/2 teaspoon salt • 5 eggs • 2 cups pecan halves 

Whipped Cream • 1 cup heavy cream • 2 tablespoons BochaSweet Powdered • 2 teaspoon vanilla powder 7 | 

 Crust 

1. Preheat the oven to 325F. In a medium-sized bowl combine almond flour, BochaSweet Granular , xanthan gum, salt, and cinnamon. Stir in melted butter and egg until well combined. 

2. Transfer dough into a well-greased glass pie dish. Use your hands to shape the pie crust bottom and the edges. If needed, use a flatbottom glass or measuring cup to even out the bottom. Use a fork to poke holes throughout the crust. 

3. Pre-bake pie crust before adding filling for 10-12 minutes until edges are golden brown. Remove from oven and allow to cool completely before adding in the filling. 

Filling 

1. While the pie crust is baking, in a saucepan over medium-low heat melt butter, BochaSweet Granular , and BochaSweet Brown . Stir for around 2 minutes or until the sweeteners have dissolved. Gradually increase heat if needed until it darkens in color and thickens slightly. Remove from stovetop and let cool to room temperature. 

2. Whisk in the maple extract, salt, and eggs until smooth and well combined. 

3. Pour pecans into the cooled crust and slowly pour the filling overtop. Make sure the filling does not overflow over the edges. Note: You may have some filling left over which can be used for another recipe. 

4. Bake for 45-50 minutes at 325F. When the middle jiggles slightly and the edges are golden brown then the pie is ready. Let cool completely. 

Instructions:  1. Prepare bowl and beaters in the freezer for 30-60 minutes. 

2. Add heavy cream, Powdered BochaSweet , and vanilla powder into the bowl. Mix on low speed and gradually increase to medium-high to high speed as the cream starts to get a little thicker. Continue mixing until your whipped cream has reached your desired thickness. 

3. Serve cooled pecan pie with a topping of whipped cream. Enjoy the supreme keto pecan pie this holiday season!