MAC's Queer Me Out, with Their New Spring 2020 Collection.

By Laura Medina

Billy Francesca, veteran drag performer, hosted a panel discussion of going from drag to trans, thanks to MAC Cosmetics.

According to Billy, way, way, way, way back in the days, way before Makeup Artist Cosmetics-MAC-, "All we had was Maybelline and Crayola."

Since they're sponsoring this panel discussion, MAC has every right to debut their new Spring 2020 collection.  Guests really like the new bouncy Glow Play Blush, with a cushiony texture for a light, airy subtle blush for cheeks and eyes, https://www.maccosmetics.com/product/13842/73802/products/makeup/face/blush-bronzer/glow-play-blush#!/shade/Heat_Index

Here's another treat that's shareable for anyone, in both healthy and naughty...

Strawberry Popcorn Using Healthy Freeze-Dried Strawberries:

1/2 cup Freeze-Dried Strawberries

1/3 cup sugar 

3/4 teaspoon salt

1/2 cup of microwave popcorn

Butter-Flavored cooking spray

To make it easier, you can use microwave popcorn.

For the strawberry glaze:

In a food processer, ground freeze-dried strawberries and sugar into mixed powder.

Put in a small bowl, add salt.

Spritz popcorn with butter-flavored cooking spray then coat popcorn with the strawberry-sugar mixture.

Strawberry Jello-Glazed Popcorn, naughty but old-fashion:

• 10 cups popped popcorn
• 1 cup butter

  365 Everyday Value® Unsalted Butter

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• 3/4 cup sugar

• 1 (3 ounce) package fruit flavored Jell-O® mix
• 1 tablespoon corn syrup
• 3 tablespoons water
• Add all ingredients to list

Directions

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• Cook
  30 m
• Ready In
  45 m 

1. 
   

Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan. 

Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm. 

In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. 

Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.

Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.