By Laura Medina
Cheaper and friendlier than advertising in Vogue, Emmy's Eco Luxe Lounge is where real trends happen. The trends you really want and need to use.
Tara Reid (Sharknado) and French Stewart (Mom), showcasing their brand new luxury luggage from Chariot Travelware,
Emmy Winner Kim Estes (DICKS) whispering his Christmas wish list to Santa.
Eco Luxe Lounge has stuff that you need and want...
Phase One skin care kit from ZO Skin Health that gently erases zit pits then heals.
Nicole Murphy (Model) excited about her liv&b Jewelry.
Autism Carus Recovery, a new recovery center in Tarzana, sold $50 pair of sneaker to raise funds for autism.
Two of the biggest trends coming out of Eco Luxe Lounge are really nice 24K gold, Swarovski crystal-studded Bass Buds ear buds; and...
https://upyoursgravity.com/
The hottest trend, especially established Gen-X actors, the temporary, pain-less face list mask and strap, Up Yours tightening mask.
With on-setting drooping under-chin, Up Yours chin-tightening mask and strap to reinforce the hyaluronic acid, Vitamin E, and Q10 soaked paper mask soaking, moisturizing, and firming the under-chin.
This one youth treatment that Gen-Xers are taking laying down. All you have to do is wearing it while napping for thirty minutes.
Swear, this will be the hottest product during Awards Season from January til March.
One to look out for.
Everyone, even the celebrities went crazy over this elegant but simple Baked Brie wheel wrapped in puff pastry...
Here's a similar recipe: https://lazyassmeals.com/baked-brie-in-puff-pastry/
1 wheel of brie (4.5 oz/125g)
1 sheet of puff pastry
1 Egg
1 sheet of puff pastry
1 Egg
Instructions:
Preheat an oven to 200 °C or 390°F.
Beat 1 egg in a bowl and place to the side.
On a baking tray lined with baking paper, place the puff pastry.
Place the wheel of brie in the middle.
Using a pastry brush, brush the outer edges of the pastry with the egg mix.
Now fold the pastry in and gently squeeze the pastry together in the middle.
Brush the egg mix over the top.
Bake in the oven for about 20 minutes or until the pastry is golden brown. Remove from the oven.
Serve & Enjoy.
Beat 1 egg in a bowl and place to the side.
On a baking tray lined with baking paper, place the puff pastry.
Place the wheel of brie in the middle.
Using a pastry brush, brush the outer edges of the pastry with the egg mix.
Now fold the pastry in and gently squeeze the pastry together in the middle.
Brush the egg mix over the top.
Bake in the oven for about 20 minutes or until the pastry is golden brown. Remove from the oven.
Serve & Enjoy.
Cooking Tips:
You can try adding some different ingredients into the cheese/pastry. I have seen recommendations of sliced almonds, apricots, raisins and much more. All these will add a bit more of a variety of flavour to this yummy dish.
It is important to make sure your puffy pastry has almost completely thawed before using it. If you try to use it too early/whilst it is still frozen, then it may crack and you will end up with holes in the pastry.
You should try and be careful of having any area with too much puff pastry. This is likely to occur when you’re folding the pastry in. If an area is too thick with the pastry, then it is likely to not cook properly in the oven leaving you with icky undercooked pastry.
It is important to make sure your puffy pastry has almost completely thawed before using it. If you try to use it too early/whilst it is still frozen, then it may crack and you will end up with holes in the pastry.
You should try and be careful of having any area with too much puff pastry. This is likely to occur when you’re folding the pastry in. If an area is too thick with the pastry, then it is likely to not cook properly in the oven leaving you with icky undercooked pastry.
https://www.pillsbury.com/recipes/roasted-red-bell-pepper-dip/3f9df5e0-cc08-4115-a4d2-2d70e510d22d#!
Roasted Red Bell Pepper Dip
Ingredients
1
package (8 oz) cream cheese, softened
1/4 cup sour cream
1/2 cup finely chopped roasted red bell peppers (from 7-oz jar)
3
tablespoons chopped fresh cilantro
1/4 teaspoon red pepper sauce
1
clove garlic, finely chopped
Fresh cilantro sprig
Bite-size round tortilla chips Save $
Steps
Hide Images
1
In medium bowl, mix all ingredients except cilantro sprig and tortilla chips. Spoon into serving bowl. Garnish with cilantro sprig.
2
Serve immediately with tortilla chips, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.
Lemon-Chive Cheese Dip http://www.bhg.com/recipe/sauces/lemon-chive-cheese-dip/
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup ricotta cheese
- 1/2 cup creme fraiche or dairy sour cream
- 3/4 cup finely snipped fresh chives
- 1 tablespoon finely shredded lemon peel
- 1/4 teaspoon kosher salt or sea salt
- 1/4 teaspoon freshly ground black pepper
- Lemon peel and/or fresh chives (optional)
- Crackers and/or vegetable dippers
Directions
- In a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Beat in ricotta cheese and creme fraiche just until combined. Stir in chives, shredded lemon peel, salt, and pepper. Cover and chill for 4 to 24 hours. Sprinkle with lemon peel and/or fresh chives. Serve with crackers and/or vegetable dippers. Makes 1-1/2 cups dip (12 servings).
This year's Emmys may had come and gone but there are so many award shows coming up next year and there's the holiday season.
Use the ideas you just gleamed from this article to inspire you for your own fete.
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