By Laura Medina
DTLA’s Boomtown Brewery is pleased to present their First Beer Pairing Dinner on Thursday, May 18, from 7:30pm to 10pm.
The dinner features a five-course tasting by Chef Alan Matheus, an alumnus of Redbird and Bouchon. Guests will be able to enjoy gourmet dishes such as Ceviche Mixto, Wild Mushroom Toast, Pan Seared Scallops, Ale Braised Lamb Shank, and Mascarpone Panna Cotta. Each course will be paired with individual, unique beers.
Each tasting will be paired with one of Boomtown’s brews. Guests can also enjoy one hour of open bar following dinner.
Thursday, May 18th from 7:30PM-10PM
Beer Reception starts at 7:30pm.
Beer pairing dinner begins at 8pm.
Cost is $85 per person
To book a reservation, call 213.617.8497 or email to firstname.lastname@example.org
What's even cooler is that Boomtown Brewery has massive space to roam around and mingle, http://luxurist.blogspot.com/2017/02/theres-boom-at-boomtown-brewery.html
In February 2017, DTLA’s Boomtown Brewery officially launched its brand-new taproom adjacent to its brewery and current event space with gourmet, casual food trucks and a pop-up bistro by The Federal Bar.
But on May 18th, Boomtown Brewery has more than enough room for a proper sit-down dinner.
The taproom features 12 custom Boomtown beers, games,and an impressive DJ lineup! Highlights of the space include two bars: one in the front area and one in the event space, retro mismatched furniture that collectively create a seamless flow and a David Bowie tribute mural featured on the outside patio.
Boomtown Brewery is open seven days a week. Monday-Wednesday: 4pm-10pm, Thursday: 4pm-12am, Friday: 4pm-1am, Saturday: 12pm-1:30am, Sunday: 12pm-12am.
700 Jackson St, Los Angeles, CA 90012