Friday, January 8, 2016

New Coffee, Lattes, Hot Chocolate,...& Ice Blends for the Winter at Coffee Bean & Tea Leaf.

By Laura Medina
L-R: The Coffee Bean & Tea Leaf’s new Hazelnut Americano & Mexican Chocolate

Since New Year's Eve through Sunday, March 6, 2016, The Coffee Bean & Tea Leaf®—Southern California’s iconic specialty coffee and tea retailer for over 50 years—revamps the classic Americano, one of the brand’s most popular beverages, with a selection of new customizable flavors including Hazelnut, Vanilla, Mocha, and more. Featuring rich espresso delicately combined with The Coffee Bean & Tea Leaf®’s creamy signature powders, coffee lovers can sip on flavorful hot and iced Americanos for a change to their daily grind.  

“To kick off 2016, we are introducing a new twist on a coffeehouse classic, the Americano,” said Adam Tabachnikoff, Senior Vice President for Global Brand Strategy. “Our guests who come in for their daily Americano fix now have the opportunity to change their routine and customize their drink with any variety of flavors to choose from.”

Using it's Southern California heritage, The Coffee Bean & Tea Leaf® will bring back permanently to the menu the popular Mexican Chocolate flavor available as a Latte, Ice Blended® drink or hot chocolate. Rich chocolate and warm cinnamon combined with espresso creates a delicious combination and unique twist for chocolate lovers.

Knowing you're broke and freezing, you can try and sip each and every one of these flavors for $2 each on Thursday, January 14, 2016 from 2 – 6 pm.  Guests can try new and returning winter favorites for only $2*. Featured drinks include any small (12 oz.) Mexican Chocolate Latte, Mexican Chocolate Ice Blended® drink, Mexican Hot Chocolate, Hazelnut Americano, and Iced Hazelnut Americano. *Valid at participating locations only

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