Friday, April 4, 2014

Aahhh, Post-Workout Cocktail Refreshers with Sparkling ICE & SKYY Infusions Georgia Peach Vodka & Campari

By Laura Medina
Yes, zero calorie beverage, fruit-flavored brand Sparkling ICE mountain spring water is the first thing you guzzle after working out.

But what happens when you just want to chill?

Easy, Sparkling ICE makes for a great cocktail base.

Frozen Strawberry Watermelon Shooters 

Ingredients
1.5 oz Vodka
4 oz Strawberry Watermelon Sparkling ICE
6-7 Strawberries, hulled (plus more for garnish)
Ice

Directions
Combine all ingredients into a blender and blend on high until it becomes slushy.  Pour into shot glasses and garnish with a strawberry.



 

Cherry Limeade Spritzer


 Ingredients
3 oz.  Cherry Limeade Sparkling Ice
1 oz. vodka
Fresh raspberries and lemon slices for garnish

Directions
Pour vodka into a chilled glass with ice
Top with Cherry Limeade Sparkling ICE
Garnish with fresh raspberries and lemon slices


For more traditional cocktails, here are some from SKKY Vodka and Campari...


More than 300 guests joined Demetria Lucas and the newly launched SKYY Infusions Georgia Peach Vodka for a “Cocktails with Belle” viewing party at Bar One on a Sunday night to toast the season finale of Bravo TV’s Blood, Sweat & Heels...

Georgia Peach Pre-Tea
Created by Bar One

2 oz. SKYY Infusions® Georgia Peach
3 oz. Sweet Iced Tea
Squeeze of Lemon
Garnish: Peach and Mint

Mix over ice in a tall glass. Garnish with Peach slice and mint.


Chrissy Teigen in an Alexander Wang red dress– Supermodel and host of the new VH1 series “Model Employee” – joined Campari for its annual Bartender Bash at the swank Gallow Green at The McKittrick Hotel in Chelsea (NYC) Chrissy was sans fiancĂ©e John Legend as she enjoyed cocktails at this one-of-a-kind celebration in conjunction with The Manhattan Cocktail Classic (MCC) – the “Fashion Week” of cocktails and spirits.  


Classic Negroni
Recipe:
1 oz. Campari
1 oz. Cinzano Rosso Vermouth
1 oz. Gin

Pour ingredients over ice into a shaker. Stir and strain in a rocks glass with ice. Garnish with an orange twist.


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