By Laura Medina
They say the first wine was invented in Rome, where the volcanic soil and the soft sea breeze sprout perfect wine grapes-white wine grapes.
As the Roman Empire expanded, so did the exportation of a specific white wine, Frascati.
Since it’s one of the oldest white wines, Frascati goes well with everything from savory cheese to soup to shellfish and fish to traditionally pairing it with white meat of poultry and pork to cookies and desserts.
Go classic, drink Frascati, an Italian no-brainer.







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