By Laura Medina
After a two years hiatus, Curtis Stone’s foodie-culture-travel show, “Field Trip” is returning.
Starting back with an Hong Kong episode.
For the screening, he brought Hong Kong’s VEA chef with him.
Like any foodie tourist, VAE chef went crazy gobbling down every Mexican dish there is in Los Angeles.
Curtis went on to say, him doing “Field Trip” was nothing new nor off the cuff.
It was an evolutionary tv trip for him.
Way back in Australia, after interning with the demanding Chef Marco Pierre White, Curtis starred in Australia only, “Surfing the Menu,” a proto-food-travel show.
That ignited his tv career.
He went from local-schmocal soon to be cult tv show, “Surfing the Menu,” to his FOX Network judging cooking competition battle shows to “Take Home Chef” to his current series, “Field Trip.”
Curtis admitted “Field Trip” started simply humble, modest, and quick.
He, his sommelier, and assistant chef would always on trips to discover new dishes and flavors for new dishes and wines.
In 2019, a camera operator found out what they’re doing then he quickly jumped right in, with them, saying this makes for a great tv show. They immediately hired a sound guy.
This was how “Field Trip” started.
The first iteration of “Field Trip” last for two years from 2019 to 2021.
Now, it’s back with a premiere episode, “Hong Kong.”
No comments:
Post a Comment